New Books in History
Stéphane Henaut and Jeni Mitchell, "A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment" (The New Press, 2018)
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by em...
Subscribe to New Books in History
Keep up to date by subscribing to this podcast
Share Stéphane Henaut and Jeni Mitchell, "A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment" (The New Press, 2018)
Share this episode with your friends
Cookie Policy
This player is hosted by
Megaphone, a podcast publishing platform. By using Megaphone's player you are consenting to our use of cookies, which we use to improve user experience. Please refer to our
privacy policy to learn more.
